Monday, November 14, 2011
Like Grandma's Chicken Pot-Pie- Recipe
I found a new healthy recipe the other day and gave it a try.... it turned out super yummy and the best part was I didn't have to feel quilty about the calories. Pretty simple recipe with a few changes to the traditional Chicken Pot-Pie which is not usually so healthy. Like Grandma's Chicken Pot-Pie 2 pounds of chicken breasts (about 3-4) 1 teaspoon black pepper 4 teaspoons flour 2 teaspons chicken bouillon 1 can 98% fat free cream of chicken soup 1 can 98% fat free cream of mushroom soup 2 soup cans of water 1/2 bag of frozen vegetables (I used the one with corn, carrots, green beans, lima beans, etc) 1 can of reduced fat or wheat biscuits 1. Boil chicken and cut into cubes 2. Add chicken, soups, water, black pepper, flour, chicken bouillon, and vegetables into the crock pot- stir well 3. Cut uncooked biscuits into quarters and then gently mix into crock pot 4. Cook in crock pot on low for 5-6 hours It turns out looking like this- we loved it! It gives you that home made, soul food feeling that chicken pot-pie usually does without the quilt!!