Rusty and I had a wonderful weekend!! We spent some much needed quality time together, mainly just hanging around the house with the pups!! Sometimes that is the BEST time.... I don't need anything fancy or action packed weekend to have fun!
Friday night Rusty and I went out to dinner to Red Lobster..... it was soooo good! Their cheese biscuits are so good..... I think I could just eat those for my dinner, but my fish was good too ;)
Saturday I took care of some business, ran some errands, and did some cleaning. Saturday evening, Julie came over and we all went out to dinner (yes, again). This time we went to Cracker Barrel- it was really good as well. After dinner, we stopped by Target to pick up a Wii gift card so we could buy some games online. We found the original Mario Brother games for the old Nintendo- Mario Brothers One and Three!! Let me just say..... I am OBSESSED! I can not get enough. I am not nearly as good as I was when I was younger, but I still remember all the little tricks!
We also made some good Mexican food this weekend! We made our Southwestern-Mexican Chili and Chicken Enchiladas- they both turned out really good! Thanks to my blog friend Noelle for the recipe!
4 chicken breasts, boiled and shredded
1 can cream of chicken soup
1 (16 oz) sour cream
1 (8 oz) pkg. cream cheese, softened
1 (4 oz) green Chile's
1 can olives, chopped
3-4 green onions, chopped
Mozzarella cheese, shredded
1 small can red (or green) enchilada sauce
Mix first 7 ingredients in a large bowl. Put mixture in tortillas and add Mozzarella cheese on top and roll. Pour a small amount of enchilada sauce on the bottom of the pan and place rolled tortillas in pan. When pan is full, pour remaining enchilada sauce on top of tortillas and add cheese. Bake at 350 for 45 minutes.
Until next time.... I will be busy playing my Super Mario Brothers!!!!!!